Food & Water

How much water to store for an emergency

Updated · 5 min read

Water is the supply you run out of first and the one people under-plan most. The good news: the math is simple, and once it is set up, keeping it fresh takes minutes.

The simple rule: one gallon per person, per day

The standard guidance from FEMA and the Red Cross is to store at least one gallon of water per person, per day. Roughly half is for drinking and half for cooking and basic hygiene. Treat it as a floor, not a luxury amount, so round up rather than down.

How many days should you cover?

Two numbers matter:

Water storage chart

Using the one-gallon-per-person-per-day rule:

Household3 days (go bag)2 weeks (home)
1 person3 gallons14 gallons
2 people6 gallons28 gallons
Family of 412 gallons56 gallons

That covers drinking plus basic sanitation only. Add more for the situations below.

Who needs more

What to store it in

From easiest to most involved:

Keep it somewhere cool and dark, off bare concrete where you can, and away from gasoline or strong chemicals, since some plastics absorb odors.

Does stored water expire?

Water itself does not go bad, but the container and what grows in it can. Sealed commercial bottles carry a best-by date for taste and packaging quality, so replace them by that date. Water you bottle yourself should be rotated every six months.

The part people skip: keeping it fresh

Most water storage fails not on day one but a year later, when you find jugs you cannot remember filling. The fix is rotation: label every container with the date, use the oldest first, and refill to the back. Build it into a routine so it actually happens instead of living on a someday list.

Quick checklist